Title: Selecting Ingredients--Sherry (Ck)
Categories: Info Chinese Check
Yield: 1 Servings

Cantonese cooking often uses light marinades of soy sauce and wine. Rice wine is readily available in China and therefore is used there. Dry sherry is readily available here and works well in Chinese cooking. There are some people who find rice wine distinctive and essential. If Chinese rice wine is available, try it and see what you think.

From: Chinese Kosher Cooking Betty S. Goldberg Jonathan David Publishers, Inc., 1989

Entered by: Lawrence Kellie

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